FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
Adulteration of butter with cheaper animal fats, such as lard, has become an issue in recent years. A simple and rapid analytical method of attenuated total reflectance in Fourier transform infrared spectroscopy was developed in order to determine the lard content in butter. The multivariate calibra...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44862/1/LARD.pdf |