Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
Whole grains consumption promotes health benefits, but demonstrates controversial impacts from phytic acid in meeting requirements of good health. Therefore, this study was aimed to determine the nutrient bioaccessibility and antioxidant properties of rice cultivars named BAdan^ or BBario^ and deduc...
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Springer Verlag
2015
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| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/45060/1/RICE.pdf |