Review of functional markers for improving cooking, eating and the nutritional qualities of rice
After yield, quality is one of the most important aspects of rice breeding. Preference for rice quality varies among cultures and regions; therefore, rice breeders have to tailor the quality according to the preferences of local consumers. Rice quality assessment requires routine chemical analysis p...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media
2015
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/46168/1/Review%20of%20functional%20markers%20for%20improving%20cooking%2C%20eating%20and%20the%20nutritional%20qualities%20of%20rice.pdf |