Rheological characterisation of Malaysian varieties of sweet potato doughs using large and small deformation measurements
The rheological properties of sweet potato doughs at different mixing times were studied. In the large deformation extension test, extensibility parameters including dough length at fracture, measured, and actual forces acting on dough strips were obtained for calculating the stress-strain data. For...
| প্রধান লেখক: | , , |
|---|---|
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
Taylor & Francis
2015
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| অনলাইন ব্যবহার করুন: | http://psasir.upm.edu.my/id/eprint/46181/1/Rheological%20characterisation%20of%20Malaysian%20varieties%20of%20sweet%20potato%20doughs%20using%20large%20and%20small%20deformation%20measurements.pdf |