Simultaneous determination of aflatoxins and ochratoxin A in single and mixed spices
Methods for the extraction and high performance liquid chromatography (HPLC) quantification of aflatoxins (AFs) and ochratoxin A (OTA), in a single procedure, from selected individual spices, i.e., coriander, chili, cumin, fennel and turmeric, were developed. The optimized method was then applied to...
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2015
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/46294/1/Simultaneous%20determination%20of%20aflatoxins%20and%20ochratoxin%20A%20in%20single%20and%20mixed%20spices.pdf |