Conjugated Linoleic Acid in Rumen Liquor: Their Relation with Other Carbon 18 Fatty Acids and Rumen pH

Conjugated Linoleic Acid in Rumen Liquor: Their Relation with Other Carbon 18 Fatty Acids and Rumen pH

This study was focused on the quantitative analysis of Conjugated Linoleic Acids (CLAs) in rumen liquor and assessment of the relationship between CLAs and other carbon 18 fatty acids and rumen pH of cattle slaughtered for meat consumption. The fatty acids were extracted using modified Folch method...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों: Achenef, Melaku Beyene, Abdul Kadir, Arifah, Goh, Yong Meng, Sazili, Awis Qurni, Othman, Fauziah, Ahmad, Zuraini, Somchit, Muhammad Nazrul, Zakaria, Zainul Amiruddin
स्वरूप: लेख
भाषा:English
English
प्रकाशित: 2009
ऑनलाइन पहुंच:http://psasir.upm.edu.my/id/eprint/4690/1/Conjugated%20Linoleic%20Acid%20in%20Rumen%20Liquor.pdf

इंटरनेट

http://psasir.upm.edu.my/id/eprint/4690/1/Conjugated%20Linoleic%20Acid%20in%20Rumen%20Liquor.pdf

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