Bio-intensive management of fungal diseases of fruits and vegetables utilizing compost and compost teas
Compost has been used in agriculture and horticulture for a long time as a fertilizer or a soil conditioner. However, in recent years the focus has been placed on the disease-suppressive effects of the compost and its aqueous extracts. Several composts and their water extracts have been investigated...
| Main Authors: | , , |
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| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Springer
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/47126/1/abstract.pdf |