Mycelial growth interactions and mannan-degrading enzyme activities from fungal mixed cultures grown on palm kernel cake
Palm kernel cake (PKC), a by-product of the palm kernel oil extraction process contains mannan as its main polysaccharide. Mixed culture microbial degradation may enhance mannan-degrading enzymes production. Therefore, the objective of the study was to examine the nature of mycelial interactions and...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/4790/1/Mycelial_growth_interactions.pdf |