Determination of lard in mixture of body fats of mutton and cow by Fourier transform infrared spectroscopy
Fourier transform infrared (FTIR) spectroscopy provides a simple and rapid means of monitoring lard when blended with mutton and cow body fats. The spectral bands associated with mutton, cow body fats and their lard blends were recorded, interpreted and identified by relating them to those spectrosc...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Japan Oil Chemists' Society
2003
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48654/1/Determination%20of%20lard%20in%20mixture%20of%20body%20fats%20of%20mutton%20and%20cow%20by%20Fourier%20transform%20infrared%20spectroscopy.pdf http://psasir.upm.edu.my/id/eprint/48654/7/52_633.pdf |