Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

Effect of NAA, kinetin and three elicitors on the growth and production of flavour compounds from leech lime (Citrus hystrix) calli

Treatment of the leech lime (Citrus hystrix) callus with 1.0 mg/L (w/v) kinetin exhibited the maximum growth (0.415 ± 0.09 g fwt.) compared to all treatments with naphthaleneacetic acid (NAA). Analysis using gas chromatography (GC) showed that treatment with kinetin inhibited the synthesis of flavou...

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Bibliographic Details
Main Authors: Roowi, Suri, Muse, Radzali, Mahmood, Marziah, Sukari, Mohd Aspollah
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 2001
Online Access:http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf

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http://psasir.upm.edu.my/id/eprint/48926/1/Effect%20of%20NAA%2C%20kinetin%20and%20three%20elicitors%20on%20the%20growth%20and%20production%20of%20flavour%20compounds%20from%20leech%20lime%20%28Citrus%20hystrix%29%20calli.pdf

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