Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage
The chemical changes in N36 and Gandul pineapples stored at 10 ± 1 °C; 85–88% RH and the effects of various surface coatings (palm oil, liquid paraffin, Semperfresh) were examined by monitoring fruit total soluble solids (TSS), titratable acidity (TA), sugar-acid ratios (TSS:TA), pH and individual s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute (MARDI)
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/48952/1/Effect%20of%20various%20coatings%20on%20the%20chemical%20changes%20of%20different%20pineapple%20cultivars%20%28N36%20and%20Gandul%29%20at%20low%20temperature%20storage.pdf |