Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

Nutritional values of tempe inoculated with different strains of Rhizopus: its γ-aminobutyric acid content and antioxidant property

The γ-aminobutyric acid (GABA) content and antioxidant profile of fermented soybean inoculated with eight different strains of Rhizopus sp. were studied. The ability of these strains, which were obtained from the Centre of Functional Food Cultures (CFFC) collection at MARDI, to produce GABA were com...

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Bibliographic Details
Main Authors: Koh, Soo Peng, Jamaluddin, Anisah, Mohamed Alitheen, Noorjahan Banu, Mohd Ali, Norlaily, Mohd Yusof, Hamidah, Long, Kamariah
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute (MARDI) 2012
Online Access:http://psasir.upm.edu.my/id/eprint/49304/1/Nutritional%20values%20of%20tempe%20inoculated%20with%20different%20strains%20of%20Rhizopus%20its%20%CE%B3-aminobutyric%20acid%20content%20and%20antioxidant%20property.pdf

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http://psasir.upm.edu.my/id/eprint/49304/1/Nutritional%20values%20of%20tempe%20inoculated%20with%20different%20strains%20of%20Rhizopus%20its%20%CE%B3-aminobutyric%20acid%20content%20and%20antioxidant%20property.pdf

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