Effects of production systems and ozone treatment on nitrate content and E. coli O157:H7 contaminations of Butterhead lettuce
Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw. The information regarding nitrate and Escherichia coli O157:H7 contaminations status on Butterhead lettuce in Malaysia is still scanty. Not much work of this nature is carried out locally. Recently,...
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| Format: | Thesis |
| Language: | English |
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2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/49388/1/FP%202013%2040RR.pdf |