Effect of dietary soy lecithin on laying performance, egg quality and meat texture of aged layer hen
This study was conducted to determine the laying performance, egg quality and meat texture of aged layer hens fed with soy lecithin. A total of 100 layer hens (Novogen Brown), aged 76-weeks old, were randomly assigned to five treatment groups and treated as follows: basal diet with 0% (control), 2%,...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/49689/1/07%20JTAS-0778-2015.pdf |