Effects of palm oil supplementation in broiler diets
A study was conducted to determine the effects of varying palm oil levels (0 to 8%) in the diets on the performance of broilers under the warm humid tropical environment. Increasing palm oil levels resulted in corresponding rise in the dietary energy concentrations, and broilers fed on higher energy...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
1995
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50018/1/Effects%20of%20palm%20oil%20supplementation%20in%20broiler%20diets.pdf |