Dietary selection of fat by heat-stressed broiler chickens
A total of 160 d-old male broiler chicks (Cobb) were brooded for three weeks and then maintained at 24±1°C. Commencing from d 21, chicks were assigned to one of four feeding regimens: (1) diet with 8% palm oil (PO), (2) diet with 8% soybean oil (SO), (3) diet without added fat (control), (4) a choic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50080/1/Dietary%20selection%20of%20fat%20by%20heat-stressed%20broiler%20chickens.pdf |