Meat characteristics of red jungle fowl, Malaysian village chicken and commercial broiler
This study was conducted to compare the meat characteristics of Red jungle fowl, Malaysian village chicken and the commercial broiler at different age. The three different breeds of chickens were sacrificed at days 20, 56 and 120 post-hatch. The collagen composition, pH, cooking loss and shear force...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50255/1/2-27.pdf |