Effects of cultivation system and temperature on methane emissions, water consumption and methane-oxidizer bacteria communities in paddy soil
Methane (CH4) is a potent greenhouse gas with a global warming potential of 25 times more than CO2. Paddy fields are important sources of methane and contribute in approximately 15–20% of the annual global methane efflux. Methanogens and methanotrophs are two microbial communities contribute in the...
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| Format: | Thesis |
| Language: | English |
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2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50429/1/FK%202014%2096RR.pdf |