Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

Consumption of banana flower as a vegetable is popular among many countries in Southeast Asia. In this study, banana flowers of six different Malaysian cultivars namely, pisang Abu (Musa balbisiana cv P. Abu), pisang Berangan (Musa acuminata cv P. Berangan), pisang Nipah (Musa balbisiana cv P. Nipah...

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Bibliographic Details
Main Authors: Marikkar, Jalaldeen Mohammed Nazrim, Tan, S. J., Salleh, Abu Bakar, Azlan, Azrina, Mohamad Ali, Mohd Shukuri
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:http://psasir.upm.edu.my/id/eprint/50439/1/%2821%29.pdf

Internet

http://psasir.upm.edu.my/id/eprint/50439/1/%2821%29.pdf

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