Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

Evaluation of banana (Musa sp.) flowers of selected varieties for their antioxidative and anti-hyperglycemic potentials

Consumption of banana flower as a vegetable is popular among many countries in Southeast Asia. In this study, banana flowers of six different Malaysian cultivars namely, pisang Abu (Musa balbisiana cv P. Abu), pisang Berangan (Musa acuminata cv P. Berangan), pisang Nipah (Musa balbisiana cv P. Nipah...

Full description

Bibliographic Details
Main Authors:	Marikkar, Jalaldeen Mohammed Nazrim, Tan, S. J., Salleh, Abu Bakar, Azlan, Azrina, Mohamad Ali, Mohd Shukuri
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/50439/1/%2821%29.pdf

Similar Items

Antihyperglycemic and antioxidative potentials of Malaysian banana (Musa sp.) flower extracts
by: Tan, Shih Jen
Published: (2015)

Evaluation of brans of different rice varieties for their antioxidative and antihyperglycemic potentials
by: Abubakar, Tanko, et al.
Published: (2017)

Phytochemical constituents and antioxidant activities of banana flower of Musa x paradisiaca
by: Mahmood, Azizah, et al.
Published: (2010)

Micropropagation of some Malaysian banana and plantain (Musa sp.) cultivars using male flowers
by: Darvari, Fatemeh Mahdavi, et al.
Published: (2010)

Antioxidative Responses in Banana (Musa Sp.) Cultivars Under Water Stress
by: Chai, Tsun Thai
Published: (2003)

NMR-based metabolomics and UHPLC-ESI-MS/MS profiling of Syzygium jambos in relation to their antioxidant and anti-hyperglycemic activities
by: Wong, Pei Lou, et al.
Published: (2024)

Comparative antioxidant activity of banana peel (Musa sp.) with different solvents / Nurul Miza Rosli
by: Rosli, Nurul Miza
Published: (2020)

Antioxidant and anti-obesity properties of local chilies varieties in Malaysia
by: Chan, Suk Huei, et al.
Published: (2020)

A study on the anti-hyperglycemic potential of bran extracts of coconut, rice and selected beans
by: Abd Aziz, Nuurhaffiszzul'llah
Published: (2015)

Phytochemicals constituent and antioxidant activities in Musa x paradisiaca flower
by: Mahmood, Azizah, et al.
Published: (2011)

Somatic Embryogenesis From Immature Male Flowers Of Banana (Musa Spp. Cv. Rastali)
by: Mohd Zainol Azlin, Aini
Published: (2008)

Antibacterial and antioxidant activities of banana (Musa paradisiaca cv. Mysore) inflorescence, a banana by-product
by: Birdie Scott Padam
Published: (2012)

Banana (Musa spp.) by-products as potential antimicrobial biopreservative
by: Tin, Hoe Seng
Published: (2015)

Micropropagation Of Fig (Ficus Carica) Cultivars ‘texas Everbearing’ And ‘lisa’ & The Anti-hyperglycemic Potential Of Fig Leaves
by: Tan, Li Vern
Published: (2021)

Correlation Between Total Phenolics And Mineral Content With Antioxidant Activity And Determination Of Bioactive Compounds In Various Local Bananas (Musa Sp.)
by: Md Yusoff, Nor Adlin
Published: (2008)

Biological characterization and toxicity analysis of ethanolic banana (Musa paradisiaca L.) flower extract as antimicrobial for cherry tomato
by: Ahmed Mohamed Mousa, Khadija
Published: (2022)

Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts
by: Tan, Ee Shian, et al.
Published: (2012)

Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents
by: Othman, N. A., et al.
Published: (2017)

Model pelunakan buah pisang raja (Musa sp.) Yang disimpan dalam atmosfir termodifikasi = (Modelling of textural behavior of banana (Musa sp.) Fruit stored in modified
by: Perpustakaan UGM, i-lib
Published: (2004)

Development of green banana (Musa paradisiaca) as potential food packaging films and coatings
by: Zainal Abedin, Nur Hanani, et al.
Published: (2016)

The antioxidant effect of the Malaysian Gelam honey on pancreatic hamster cells cultured under hyperglycemic conditions
by: Batumalaie, Kalaivani, et al.
Published: (2013)

Phytochemical study of Malaysian Uncaria cord at a var. Ferruginea (Bl.) RIDSD and its anti-hyperglycemic potential / Nur Hakimah Abdullah
by: Abdullah, Nur Hakimah
Published: (2016)

Comparison of antioxidant properties of pomelo [Citrus Grandis (L) Osbeck] varieties
by: Toh, Jing Jing, et al.
Published: (2013)

Antioxidant properties of selected varieties of lettuce (Lactuca sativa L.) commercially available in Malaysia
by: Gan, Yao Zu, et al.
Published: (2016)

Proximate composition and antioxidant potential of leaves from three varieties of mulberry (Morus sp.): a comparative study
by: Iqbal, Shahid, et al.
Published: (2012)

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/Sekaki variety
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2014)

Coconut.
by: Mohammed Nazrim Marikkar, Jalaldeen, et al.
Published: (2012)

Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves
by: Chua, Lee Suan, et al.
Published: (2024)

Effects of drying methods and solvent types on antioxidant properties and anti-inflammatory potential of two ginger varieties in Malaysia
by: Mustafa, Iswaibah
Published: (2017)

Anti-hyperglycemic activity of the leaves of Tetracera scandens Linn. Merr. (Dilleniaceae) in alloxan induced diabetic rats
by: Umar, Abdulrashid, et al.
Published: (2010)

Antioxidant and anti-obesity properties of selected local chili varieties in vitro
by: Chan, Suk Huei
Published: (2019)

Galactagogue effects of banana flower extract on lactating rats
by: Omar, Muhammad Nor, et al.
Published: (2010)

Anti-hyperglycemic effect of Phaleria macrocarpa fruit aqueous extract in type I diabetic mellitus-induced rats
by: Dollah, Mohamad Aziz, et al.
Published: (2008)

Phytochemical screening and antioxidant activity of unripe canvedish and dream banana (Musa sp.) fruits peels / Nur Nadirah Rodzali, Saiyidah Nafisah Hashim and Muhammad Syamil Mohd Suib
by: Rodzali, Nur Nadirah, et al.
Published: (2018)

Use of differential scanning calorimetry to detect canola oil (Brassica napus L.) adulterated with lard stearin
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)

The Effect Of Chemical Treatment On The Pulp And Paper Properties Of Banana (Musa Sp.) Stem And Its Effect On Blending With Secondary Fibers
by: Mahamud Pauzi, Farhana
Published: (2015)

Musa beccarii (Musaceae) varieties in Sabah, Northern Borneo
by: Markku Häkkinen, et al.
Published: (2005)

Influence of different extraction solvents on phytochemical content and antioxidant capacity extracted from pulp and flower of dessert and cooking bananas
by: Ramlan, Nurhana Nadia, et al.
Published: (2017)

Virtual screening of pyrazole derivatives of usnic acid as new class of anti-hyperglycemic agents against PPARγ agonists
by: Roney, Miah, et al.
Published: (2023)

Evaluation of Growth Performance of Bamboo (Gigantochiloa sp.) in Integration with Banana (Musa Paradisiaca L.) and Misai Kucing (Orthosiphon Stamineus Benth.)
by: Che Soh, Norhidayah
Published: (2011)