Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile
Classification of whole grain rice using only amylose content is not practical to predict starch viscosity for end product recommendation. This study aims to characterize and categorize whole-grain rice based on pasting profile of Rapid Visco Analyzer (RVA). The rice cultivars showed a wide range of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50452/1/%2840%29.pdf |