Evaluation on physico-chemical properties of pink guava puree residue as bioresource
Pink Guava Puree (PGP) factory produces tons of residues from its unit operation [refiner (R), siever (S), and decanter (D)]. These residues represent a waste of nutrients and can contribute to environmental problem. However, it can benefit related industries if the properties of the residues are kn...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50522/1/%2819%29%20IFRJ-16368%20Ab%20Aziz.pdf |