Fouling deposit from chili sauce pasteurization unit
The formation of fouling deposit during food processing is more rapid and requires daily cleaning to ensure the quality and safety of the food products are secured. Raw materials of the food product are essential fouling factors, which food manufacturer must comprehend before processing. This paper...
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50709/1/_TechnicalPapers_CAFEi2012_215.pdf |