Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil

Randomness test of fatty acids distribution in triacylglycerol molecules of palm oil

For food purposes, the palm oil is generally fractionated to solid (stearin) and liquid (olein) fractions. Distribution of fatty acids in triacylglycerols of palm oil determines the fate of fractionation in terms of yield and quality of the products, specifically the liquid fraction or olein. The mo...

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Bibliographic Details
Main Authors: Che Man, Yaakob, H. M. Salim, Tri Haryati, Mohd Ghazali, Hasanah, Buana, Lalang
Format: Article
Language:English
English
Published: Food & Nutrition Press 1998
Online Access:http://psasir.upm.edu.my/id/eprint/51306/1/51306.pdf
http://psasir.upm.edu.my/id/eprint/51306/7/Journal%20of%20Food%20Lipids%20-%202007%20-%20MAN%20-%20RANDOMNESS%20TEST%20OF%20FATTY%20ACIDS%20DISTRIBUTION%20IN%20TRIACYLGLYCEROL%20MOLECULES%20OF%20PALM%20OIL.pdf

Internet

http://psasir.upm.edu.my/id/eprint/51306/1/51306.pdf
http://psasir.upm.edu.my/id/eprint/51306/7/Journal%20of%20Food%20Lipids%20-%202007%20-%20MAN%20-%20RANDOMNESS%20TEST%20OF%20FATTY%20ACIDS%20DISTRIBUTION%20IN%20TRIACYLGLYCEROL%20MOLECULES%20OF%20PALM%20OIL.pdf

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