Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

Indigenous leafy vegetables commonly consumed by local people in Bintulu, Sarawak, Malaysia. Most people consumed this group of vegetable without knowing the nutrient contents and its importance to the health. Five indigenous leafy vegetables, Scorodocarpus borneensis, Pangium edule, Gnetum gnemon,...

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Bibliographic Details
Main Authors: Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Format: Article
Language:English
Published: Scienceflora Publishers 2016
Online Access:http://psasir.upm.edu.my/id/eprint/51338/1/Mineral%20content%20of%20five%20indigenous%20leafy%20vegetable%20from%20Bintulu%20market%2C%20Sarawak%20Malaysia.pdf

Internet

http://psasir.upm.edu.my/id/eprint/51338/1/Mineral%20content%20of%20five%20indigenous%20leafy%20vegetable%20from%20Bintulu%20market%2C%20Sarawak%20Malaysia.pdf

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