Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation
Studies on the physico-chemical changes between different hand positions (top, middle and bottom) within a bunch and different finger positions (upper and lower) within a hand at different maturity stages (between 3 and 15 weeks from the flower emergence) were carried out on 'Montel' banan...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Society of Chemical Industry
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51360/1/51360.pdf http://psasir.upm.edu.my/id/eprint/51360/7/J%20Sci%20Food%20Agric%20-%201999%20-%20Mustaffa%20-%20Physico%E2%80%90chemical%20changes%20in%20Cavendish%20banana%20%20Musa%20cavendishiiL%20var%20Montel%20%20at%20%281%29.pdf |