Effect of enzymatic transesterification on the fluidity of palm stearin-palm kernel olein mixtures
In an effort to improve the physical and/or melting characteristics of solid fats, the enzymatic transesterification of palm stearin-palm kernel olein (40:60) in a solvent-free system was investigated. The enzymes used were Celite-bound lipases that include 1,3-specific lipases such as Aspergillus n...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Science
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51374/1/51374.pdf http://psasir.upm.edu.my/id/eprint/51374/7/1-s2.0-S0308814698000466-main.pdf |