Effect of oligosaccharides on glucose consumption by Rhodobacter sphaeroides in polyhydroxyalkanoate production from enzymatically treated crude sago starch
A method of producing a bacterial polyester, polyhydroxyalkanoate (PHA), from enzymatically treated crude sago starch using the photosynthetic bacterium Rhodobacter sphaeroides (IFO 12203) is described. When α-amylase and glucoamylase were used in sequence to saccharify sago starch, the isomaltose t...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Society for Fermentation and Bioengineering
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51660/1/51660.pdf http://psasir.upm.edu.my/id/eprint/51660/7/1-s2.0-S0922338X98800342-main.pdf |