Determination of iodine value of palm oil based on triglyceride composition
The triglyceride (TG) composition of palm oil is normally determined by high-performance liquid chromatography (HPLC). The HPLC chromatograms indicated a good separation of most of the TG components in the oil. The TG can be classified based on either the TG groups, i.e., triunsaturated, monosaturat...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AOCS Press
1998
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51690/1/51690.pdf |