Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

Transesterification with lipases may be used to convert mixtures of fats to plastic fats, making them more suitable for use in edible products. In our study, 1,3-specific (Aspergillus niger, Mucor javanicus, Rhizomucor miehei, Rhizopus javanicus, and Rhizopus niveus) and nonspecific (Pseudomonas sp....

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Bibliographic Details
Main Authors: Lai, Oi Ming, Mohd Ghazali, Hasanah, Chong, Chiew Let
Format: Article
Language:English
English
Published: AOCS Press 1998
Online Access:http://psasir.upm.edu.my/id/eprint/51697/1/51697.pdf
http://psasir.upm.edu.my/id/eprint/51697/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Lai%20-%20Effect%20of%20enzymatic%20transesterification%20on%20the%20melting%20points%20of%20palm.pdf

Internet

http://psasir.upm.edu.my/id/eprint/51697/1/51697.pdf
http://psasir.upm.edu.my/id/eprint/51697/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Lai%20-%20Effect%20of%20enzymatic%20transesterification%20on%20the%20melting%20points%20of%20palm.pdf

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