Effects of Feeding Fermented Fish on Egg Cholesterol Content in Hens
This study was conducted to investigate the effects of feeding fermented fish (FF) to layers on laying performance, and polyunsaturated fatty acid and cholesterol levels in eggs and plasma. A total of 96, 13-week-old Babcock B380 pullets were used in this study. They were randomly assigned to four n...
| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English English |
| Julkaistu: |
Wiley
2009
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| Linkit: | http://psasir.upm.edu.my/id/eprint/5190/1/Effects%20of%20Feeding%20Fermented%20Fish%20on%20Egg%20Cholesterol%20Content%20in%20Hens.pdf |