Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Effect of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological and biochemical properties of mango (Mangifera indica L. CV. Choke Anan) fruits stored at 6 ± 1 °C and 90 ± 3% relative humidity for 28 days and then transferred to 25 ± 2 °C for 5 days shelf life were investigated. Sign...

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Bibliographic Details
Main Authors: Khaliq, Ghulam, Tengku Muda Mohamed, Mahmud, Ali, Asgar, Ding, Phebe, Mohd Ghazali, Hasanah
Format: Article
Language:English
Published: Elsevier 2015
Online Access:http://psasir.upm.edu.my/id/eprint/51972/1/Effect%20of%20gum%20arabic%20coating%20combined%20with%20calcium%20chloride%20on%20physico-chemical%20and%20qualitative%20properties%20of%20mango%20%28Mangifera%20indica%20L.%29%20fruit%20during%20low%20temperature%20storage.pdf

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http://psasir.upm.edu.my/id/eprint/51972/1/Effect%20of%20gum%20arabic%20coating%20combined%20with%20calcium%20chloride%20on%20physico-chemical%20and%20qualitative%20properties%20of%20mango%20%28Mangifera%20indica%20L.%29%20fruit%20during%20low%20temperature%20storage.pdf

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