Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Effect of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological and biochemical properties of mango (Mangifera indica L. CV. Choke Anan) fruits stored at 6 ± 1 °C and 90 ± 3% relative humidity for 28 days and then transferred to 25 ± 2 °C for 5 days shelf life were investigated. Sign...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/51972/1/Effect%20of%20gum%20arabic%20coating%20combined%20with%20calcium%20chloride%20on%20physico-chemical%20and%20qualitative%20properties%20of%20mango%20%28Mangifera%20indica%20L.%29%20fruit%20during%20low%20temperature%20storage.pdf |
| _version_ | 1825930633927458816 |
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| author | Khaliq, Ghulam Tengku Muda Mohamed, Mahmud Ali, Asgar Ding, Phebe Mohd Ghazali, Hasanah |
| author_facet | Khaliq, Ghulam Tengku Muda Mohamed, Mahmud Ali, Asgar Ding, Phebe Mohd Ghazali, Hasanah |
| author_sort | Khaliq, Ghulam |
| collection | UPM |
| description | Effect of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological and biochemical properties of mango (Mangifera indica L. CV. Choke Anan) fruits stored at 6 ± 1 °C and 90 ± 3% relative humidity for 28 days and then transferred to 25 ± 2 °C for 5 days shelf life were investigated. Significant (P ≤ 0.05) differences were observed in fruits treated with GA 10% and CA 3% as compared to control. The combined treatment of CA 3% + GA 10% significantly alleviated the increase in decay incidence. Furthermore, GA 10% alone or combined with CA 3% effectively reduced weight loss, color changes, soluble solid concentration, respiration rate, ethylene production and maintained high firmness, titratable acidity and ascorbic acid. The result of transmission electron microscopy revealed that these treatments also protected the ultrastructure of mitochondria. These results suggest that application of GA 10% coating combined with CA 3% might be a simple and effective technique for preserving mango fruit quality during low temperature storage. |
| first_indexed | 2024-03-06T09:14:32Z |
| format | Article |
| id | upm.eprints-51972 |
| institution | Universiti Putra Malaysia |
| language | English |
| last_indexed | 2024-03-06T09:14:32Z |
| publishDate | 2015 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | upm.eprints-519722017-05-04T04:43:30Z http://psasir.upm.edu.my/id/eprint/51972/ Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage Khaliq, Ghulam Tengku Muda Mohamed, Mahmud Ali, Asgar Ding, Phebe Mohd Ghazali, Hasanah Effect of gum arabic (GA) 10% and calcium chloride (CA) 3% on the physiological and biochemical properties of mango (Mangifera indica L. CV. Choke Anan) fruits stored at 6 ± 1 °C and 90 ± 3% relative humidity for 28 days and then transferred to 25 ± 2 °C for 5 days shelf life were investigated. Significant (P ≤ 0.05) differences were observed in fruits treated with GA 10% and CA 3% as compared to control. The combined treatment of CA 3% + GA 10% significantly alleviated the increase in decay incidence. Furthermore, GA 10% alone or combined with CA 3% effectively reduced weight loss, color changes, soluble solid concentration, respiration rate, ethylene production and maintained high firmness, titratable acidity and ascorbic acid. The result of transmission electron microscopy revealed that these treatments also protected the ultrastructure of mitochondria. These results suggest that application of GA 10% coating combined with CA 3% might be a simple and effective technique for preserving mango fruit quality during low temperature storage. Elsevier 2015 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/51972/1/Effect%20of%20gum%20arabic%20coating%20combined%20with%20calcium%20chloride%20on%20physico-chemical%20and%20qualitative%20properties%20of%20mango%20%28Mangifera%20indica%20L.%29%20fruit%20during%20low%20temperature%20storage.pdf Khaliq, Ghulam and Tengku Muda Mohamed, Mahmud and Ali, Asgar and Ding, Phebe and Mohd Ghazali, Hasanah (2015) Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage. Scientia Horticulturae, 190. pp. 187-194. ISSN 0304-4238 http://www.sciencedirect.com/science/article/pii/S0304423815002228 10.1016/j.scienta.2015.04.020 |
| spellingShingle | Khaliq, Ghulam Tengku Muda Mohamed, Mahmud Ali, Asgar Ding, Phebe Mohd Ghazali, Hasanah Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title | Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title_full | Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title_fullStr | Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title_full_unstemmed | Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title_short | Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage |
| title_sort | effect of gum arabic coating combined with calcium chloride on physico chemical and qualitative properties of mango mangifera indica l fruit during low temperature storage |
| url | http://psasir.upm.edu.my/id/eprint/51972/1/Effect%20of%20gum%20arabic%20coating%20combined%20with%20calcium%20chloride%20on%20physico-chemical%20and%20qualitative%20properties%20of%20mango%20%28Mangifera%20indica%20L.%29%20fruit%20during%20low%20temperature%20storage.pdf |
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