Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning
The effects of slaughter without stunning in comparison with head-only electrical stunning (HOES) on carcass hemorrhages and meat quality in goats were evaluated. Sixteen Boer crossbred bucks were subjected to either non-stun (NS) or HOES (1 A, for 3 s at 50 Hz). Meat quality traits such as pH, wate...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2017
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52388/1/Comparison%20of%20carcass%20and%20meat%20quality%20in%20goats%20subjected%20to%20preslaughter%20head-only%20electrical%20stunning%20or%20slaughtered%20without%20stunning.pdf |