Molecular markers: a potential resource for ginger genetic diversity studies
Ginger is an economically important and valuable plant around the world. Ginger is used as a food, spice, condiment, medicine and ornament. There is available information on biochemical aspects of ginger, but few studies have been reported on its molecular aspects. The main objective of this review...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52425/1/Molecular%20markers%20a%20potential%20resource%20for%20ginger%20genetic%20diversity%20studies.pdf |