Effect of salinity and alleviating role of gibberellic acid (GA3) for improving the morphological, physiological and yield traits of rice varieties
An experiment was conducted in pots at the glasshouse of the Universiti Putra Malaysia during 2010 - 2011 to determine the salinity tolerance of two rice varieties exposed to GA3. One internationally recognised salt tolerant rice variety (Pokkali) and one Malaysian well-cultivated rice variety were...
| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Southern Cross Publishing
2013
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/52483/1/Effect%20of%20salinity%20and%20alleviating%20role%20of%20gibberellic%20acid%20%28GA3%29%20for%20improving%20the%20morphological%2C%20physiological%20and%20yield%20traits%20of%20rice%20varieties.pdf |