Flavor and aroma compounds of some exotic tropical fruits and berries: biosynthetic pathways and metabolism
The characteristic avor of exotic tropical fruits is one of their most attractive attributes to consumers. In this chapter, the enormous diversity of exotic fruit avors is reviewed. Classifying some of the exotic fruits into two classes on the basis of whether esters or terpenes predominate in the a...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
CRC Press
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/52727/1/Flavor%20and%20aroma%20compounds%20of%20some%20exotic%20tropical%20fruits%20and%20berries%20biosynthetic%20pathways%20and%20metabolism.pdf |