Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice

This study was carried out to optimize conditions for hot water extraction (HWE) and enzymatic clarification in the production of clarified sapodilla juice. The effects of different level of fining treatment and storage condition on haze reduction of clarified sapodilla juice during storage were als...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Sin, Hwee Nee
Formatua: Thesis
Hizkuntza:English
English
Argitaratua: 2006
Gaiak:
Sarrera elektronikoa:http://psasir.upm.edu.my/id/eprint/5297/1/FSTM_2007_3.pdf