Optimization of Processing Conditions and Enhancement of Quality and Storage Stability Of Clarified Sapodilla (Achras Zapota) Juice
This study was carried out to optimize conditions for hot water extraction (HWE) and enzymatic clarification in the production of clarified sapodilla juice. The effects of different level of fining treatment and storage condition on haze reduction of clarified sapodilla juice during storage were als...
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| Format: | Thesis |
| Language: | English English |
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2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5297/1/FSTM_2007_3.pdf |