Ungku Zainal Abidin, U. F. (2007). The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention.
Chicago Style (17th ed.) CitationUngku Zainal Abidin, Ungku Fatimah. The Mediating Role of Perceived Risk in the Relationship Between Restaurant Food Hygiene Quality and Consumer Purchase Intention. 2007.
MLA (9th ed.) CitationUngku Zainal Abidin, Ungku Fatimah. The Mediating Role of Perceived Risk in the Relationship Between Restaurant Food Hygiene Quality and Consumer Purchase Intention. 2007.
Warning: These citations may not always be 100% accurate.