Effects of dietary inclusion of microalgae Arthrospira platensis on the growth performance and carcass quality in Japanese quails (Coturnix japonica temminck & schlegel)
In recent years, quail meat has been gaining much popularity among consumers in Malaysia and quail rearing is expected to increase to meet the high demand for local and international market. Although a series of researches had been carried out to determine the optimum level of A. platensis inclusion...
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| Materyal Türü: | Tez |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2014
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| Online Erişim: | http://psasir.upm.edu.my/id/eprint/53272/1/FP%202014%2045RR.pdf |