Microwave-alkali treatment of chicken feathers for protein hydrolysate production
Purpose: Conversion of chicken feathers into valuable products like protein and amino acids is very challenging due to the rigid structure of keratins extensively cross-linked by disulphide, hydrogen and hydrophobic bonds. An efficient treatment is necessary for reducing the disulphide bonds and inc...
| Autori principali: | , , , |
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| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Springer Netherlands
2016
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| Accesso online: | http://psasir.upm.edu.my/id/eprint/53283/1/Microwave-alkali%20treatment%20of%20chicken%20feathers%20for%20protein%20hydrolysate%20production.pdf |