Microbiological and Chemical Quality of Keropok Lekor during Processing And Storage
Keropok lekor is an important fish product in Malaysia. The customers’ demands for keropok lekor have been increasing. This study was conducted to analyze the microbiological and chemical quality of keropok lekor in every stage of its processing, namely mincing, mixing, kneading, boiling and cool...
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| Format: | Thesis |
| Language: | English English |
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2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5336/1/FSTM_2008_3.pdf |