Hydrolysis of Sago Starch by Aspergillus Awamori for the Production of a Generic Fermentation Medium
The efficiency of several amylolytic-enzyme-producing fungi such as Aspergillus niger, Aspergillus awamori and Aspergillus flavus to hydrolyse cooked sago starch has been carried out in shake flask cultures. Subsequently, the performance of microbial hydrolysis of sago starch by A. awamori, which wa...
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| Format: | Thesis |
| Language: | English English |
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2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5348/1/IB_2004_5.pdf |