Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven
Microwave oven has been used extensively as to provide conveniences to consumers in preparing foods. The major problem in microwave baking is the inability of the microwave oven to induce browning on the surface of foods. To alleviate this problem and aid the browning and crisping on the surface of...
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| Format: | Thesis |
| Language: | English |
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2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5353/1/FK_2008_9%20IR.pdf |