Phenolic content and antioxidant activity of Tetraselmis tetrathele (West) Butcher 1959 cultured in annular photobireactor
Tetraselmis tetrathele (West) Butcher is an important microalgae due to its high antioxidant content and other bioactive compounds such as flavonoids and polyphenols. Therefore, it has potential as a suitable raw ingredient for various product developments in aquaculture, food and nutraceutical indu...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Triveni Enterprises
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53556/1/Phenolic%20content%20and%20antioxidant%20activity%20.pdf |