Post-harvest development of anthracnose in pepper (Capsicum spp): etiology and management strategies
Chilli anthracnose, caused by Colletotrichum spp, is one of the main causes for post-harvest decay of chilli. It can develop on the field, during long distant transport, cold storage and shelf-life. In conventional agriculture, the whole plant including the fruits, are sprayed with fungicides as a p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53610/1/Post-harvest%20development%20of%20anthracnose%20.pdf |