Probiotic strains for disease management in hatchery larviculture of the eastern oyster Crassostrea virginica
Bacterial pathogens are a major cause of mortality in bivalve hatcheries, and outbreaks can result in shortages of seed supply to the grow-out industry. The use of probiotic bacteria is a potential preventative measure to limit the impact of bacterial diseases. Previous research showed that the mari...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
National Shellfisheries Association
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53673/1/Probiotic%20strains%20for%20disease%20management%20in%20hatchery%20larviculture%20of%20the%20eastern%20oyster%20Crassostrea%20virginica.pdf |