Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis

There is a growing concern over the food safety issue related to increased incidence of cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to detect fresh palm olein (FPO) adulteration with RCO using fatty acid composition (FAC) and Fourier-transform infrared s...

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Bibliographic Details
Main Authors: Lim, Shih Yeh, Abdul Mutalib, Mohd Sokhini, Khaza’ai, Huzwah, Chang, Sui Kiat
Format: Article
Language:English
Published: Taylor & Francis 2018
Online Access:http://psasir.upm.edu.my/id/eprint/53917/1/Detection%20of%20fresh%20palm%20oil%20adulteration%20with%20recycled%20cooking%20oil%20using%20fatty%20acid%20composition%20and%20FTIR%20spectral%20analysis.pdf

Internet

http://psasir.upm.edu.my/id/eprint/53917/1/Detection%20of%20fresh%20palm%20oil%20adulteration%20with%20recycled%20cooking%20oil%20using%20fatty%20acid%20composition%20and%20FTIR%20spectral%20analysis.pdf

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