Detection of fresh palm oil adulteration with recycled cooking oil using fatty acid composition and FTIR spectral analysis
There is a growing concern over the food safety issue related to increased incidence of cooking oil adulteration with recycled cooking oil (RCO). The objective of this study was to detect fresh palm olein (FPO) adulteration with RCO using fatty acid composition (FAC) and Fourier-transform infrared s...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/53917/1/Detection%20of%20fresh%20palm%20oil%20adulteration%20with%20recycled%20cooking%20oil%20using%20fatty%20acid%20composition%20and%20FTIR%20spectral%20analysis.pdf |