Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity
Ipomoea aquatica is an aquatic plant that is widely consumed in Southeast Asia as a vegetable. In this study, the influence of various ethanol ratios (0, 20, 50, 80, and 100%) as an extraction solvent and different drying methods including air drying, sun drying, and oven drying on phytochemical con...
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| 格式: | 文件 |
| 语言: | English |
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Taylor & Francis
2016
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/54005/1/Effect%20of%20different%20drying%20treatments%20and%20solvent%20ratios%20on%20phytochemical%20constituents%20.pdf |